Jagtial Biryani Zone

Fragrant long-grain basmati rice layered with tender spiced chicken, cooked on slow dum.

Dum biryani topped with crispy and spicy boneless chicken 65 pieces.

Traditional Nizam style dum biryani prepared with succulent tender mutton cuts and saffron.

Flavorful biryani cooked with juicy fresh prawns and coastal Andhra spices.

Aromatic basmati dum biryani layered with marinated grilled paneer cubes and herbs.

Shredded boneless chicken sauteed in spicy Andhra yogurt masala with garlic and mint.

Deep-fried crispy boneless chicken chunks tossed in yogurt, curry leaves, and green chillies.

Boneless fish fillets marinated in house spices and shallow fried with curry leaves and garlic.

Classic clay-oven roasted chicken marinated in rich tandoori spices and mustard oil.

Crispy fried sweet corn tossed with bell peppers, crushed black pepper, and chaat spices.

Tandoori chicken pieces simmered in a creamy, velvety tomato, butter, and cashew gravy.

Fiery spicy village-style chicken curry infused with roasted poppy seeds and coriander.

Soft cottage cheese cubes in a mildly sweet, rich tomato and creamy cashew nut gravy.

Slow-cooked Kashmiri delicacy with tender mutton simmered in aromatic whole spices.

Soft clay-oven baked refined flour bread generously brushed with fresh butter.

Crisp tandoori naan topped with roasted minced garlic, fresh coriander, and melted butter.

Fluffy basmati rice tempered with golden cumin seeds, desi ghee, and whole spices.

Authentic Hyderabadi bread pudding soaked in saffron-infused cardamom milk and dry fruits.

Warm, melt-in-the-mouth khoya dumplings soaked in rose and cardamom flavored sugar syrup.

Thick, rich Hyderabadi Dum Irani tea brewed to perfection. Serves 4 cups.